Pumpkin Raisin Nut Bread

Adapted from

  • 15 3/8 ozs nut bread mix
  • 1/2 c raisins
  • 2 tsps pumpkin pie spice
  • 3/4 c canned pumpkin
  • 1/2 c water
  • 1/4 c egg whites, slightly beaten
Pumpkin Raisin Nut Bread
Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine bread mix, packet from mix, raisins, and pumpkin pie spice. Mix well. Add pumpkin, water, and egg whites. Mix until all is moistened. Spoon batter into prepared pan. Bake for one hour, or until toothpick inserted into center comes out clean.
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Posted: 12/26/2002
Rated by 2 users (4.00)
WW Points* : 2.40
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 126
Calories from Fat 9 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 100mg 4%
Potassium 0mg 0%
Total Carbohydrate28g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.