Pumpkin Poke Cake

Name: Pumpkin Poke Cake
Yield: 20 servings
Ingredients: Batter:; 18 1/4 ozs yellow cake mix; 1 1/2 ozs Dream Whip whipped topping mix; 15 ozs canned pumpkin; 1/2 cup water; 2 tbsps olive oil; 4 whole eggs; 3 tsps pumpkin pie spice; Topping:; 14 ozs low fat sweetened condensed milk; 16 ozs hot fudge topping; 12 ozs vanilla frosting

Adapted from General Mills, Inc.

Batter:
18 1/4 ozs yellow cake mix
1 1/2 ozs Dream Whip whipped topping mix
15 ozs canned pumpkin
1/2 cup water
2 tbsps olive oil
4 whole eggs
3 tsps pumpkin pie spice
Topping:
14 ozs low fat sweetened condensed milk
16 ozs hot fudge topping
12 ozs vanilla frosting

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In mixing bowl, combine cake mix, whipped topping mix pumpkin, water, oil, eggs, and pumpkin pie spice. Mix until moistened. Pour batter into prepared pan. Bake for 30 minutes or until toothpick inserted in center comes out clean.Immediately poke cake every inch with handle of wooden spoon halfway into cake. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake, about 5 minutes. Meanwhile, place hot fudge in medium glass bowl. Microwave uncovered on High for 20 seconds or until smooth. Spoon and spread over cake, pressing slightly into holes. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top chilled cake.

Posted: 11/17/2011

Cakes

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WW Points^* : 7.80

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 360 Calories from Fat 106 (30%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 5g	25%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 2g
Cholesterol 40g	13%
Sodium 306mg	13%
Potassium 10mg	3%
Total Carbohydrate59g	20%
Dietary Fiber 2g	8%
Sugars 46g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.