Pumpkin Pie Popcorn

Name: Pumpkin Pie Popcorn
Yield: 8 servings
Ingredients: 1 c light brown sugar, packed; 1/4 c corn syrup; 1/4 c water; 3 tbsps light margarine; 1 tsp pumpkin pie spice; 8 c air-popped popcorn

Adapted from The Secrets To Great Popcorn

1 c light brown sugar, packed
1/4 c corn syrup
1/4 c water
3 tbsps light margarine
1 tsp pumpkin pie spice
8 c air-popped popcorn

In a saucepan, combine sugar, corn syrup, water, margarine, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285. Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly prepared baking sheet. Cool and break into small pieces.

Posted: 11/1/1998

Miscellaneous

Rated by 2 users (5.00)

WW Points^* : 3.19

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 157 Calories from Fat 23 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.3g	2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 48mg	2%
Potassium 0mg	0%
Total Carbohydrate34g	11%
Dietary Fiber 1g	4%
Sugars 27g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.