Pumpkin Pie Popcorn

Adapted from The Secrets To Great Popcorn

  • 1 c light brown sugar, packed
  • 1/4 c corn syrup
  • 1/4 c water
  • 3 tbsps light margarine
  • 1 tsp pumpkin pie spice
  • 8 c air-popped popcorn
In a saucepan, combine sugar, corn syrup, water, margarine, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285. Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly prepared baking sheet. Cool and break into small pieces.

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Posted: 11/1/1998
Rated by 2 users (5.00)
WW Points* : 3.19
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 157
Calories from Fat 23 (15%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 48mg 2%
Potassium 0mg 0%
Total Carbohydrate34g 11%
Dietary Fiber 1g 4%
Sugars 27g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.