Pumpkin Pie Bars

Adapted from Cookie Dough Delights

  • 16 ozs refrigerated sugar cookie dough
  • 2 whole eggs
  • 15 ozs canned pumpkin
  • 5 ozs fat-free evaporated milk
  • 1/2 cup light brown sugar, packed
  • 2 tsps pumpkin pie spice
Pumpkin Pie Bars
Preheat oven to 350. Prepare jelly roll pan with cooking spray. Press cookie dough evenly onto bottom of pan to form a crust. Bake for ten minutes or until dough is browned on top. Remove from oven and cool. Meanwhile, combine pumpkin, evaporated milk, brown sugar, and pumpkin pie spice. Mix until thoroughly combined. Pour over baked crust in pan. Bake for 30 minutes, or until center is set.
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Posted: 11/22/2007
Cookies
Rated by 1 users (3.00)
WW Points* : 2.55
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 118
Calories from Fat 37 (31%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g 7%
Sodium 68mg 3%
Potassium 22mg 7%
Total Carbohydrate18g 6%
Dietary Fiber 0.7g 3%
Sugars 12g
Protein 2g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.