Pumpkin Pancakes

Name: Pumpkin Pancakes
Yield: 8 servings
Ingredients: 2 cups unbleached flour; 2 tbsps light brown sugar, packed; 1 tbsp baking powder; 2 tsps pumpkin pie spice; 1 tsp salt; 12 ozs fat-free evaporated milk; 1/2 cup canned pumpkin; 1/4 cup water; 1 whole egg; 1 tbsp olive oil

Adapted from Nestle

2 cups unbleached flour
2 tbsps light brown sugar, packed
1 tbsp baking powder
2 tsps pumpkin pie spice
1 tsp salt
12 ozs fat-free evaporated milk
1/2 cup canned pumpkin
1/4 cup water
1 whole egg
1 tbsp olive oil

In a mixing bowl, combine flour, brown sugar, baking powder, pumpkin pie spice, and salt. Add evaporated milk, pumpkin, water, egg and oil. Mix until all is moistened; batter may be lumpy. Ladle in the batter, using 1/4 cup per cake onto hot skillet. Cook for two minutes, then flip carefully and cook for two minutes more. Repeat with remaining batter.

Posted: 11/8/2007

Breakfast

Rated by 0 users (0.00)

WW Points^* : 3.69

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 192 Calories from Fat 24 (12%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 541mg	23%
Potassium 156mg	52%
Total Carbohydrate35g	12%
Dietary Fiber 2g	8%
Sugars 10g
Protein 7g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.