Pumpkin Cheesecake Bars

Adapted from Pumpkin Lover's Cookbook

  • 16 ozs pound cake mix
  • 1 whole egg
  • 2 tbsps light margarine, melted
  • 2 tsps pumpkin pie spice
  • 8 ozs fat-free cream cheese, softened
  • 14 ozs low fat sweetened condensed milk
  • 15 ozs canned pumpkin
  • 2 whole eggs
  • 1/2 tsp salt
  • 2 tsps pumpkin pie spice
  • 1/2 c walnuts, chopped
Pumpkin Cheesecake Bars
Preheat oven to 350. Prepare a jelly roll pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, one egg, margarine, and two teaspoons pumpkin pie spice. Mix until crumbly. Press onto bottom of prepared pan; set aside. To prepare filling, combine cream cheese, sweetened condensed milk, pumpkin, remaining eggs, salt, and remaining pumpkin pie spice in another mixing bowl. Mix well. Pour over crust. Sprinkle walnuts over top. Bake for 30 minutes, or until set.
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Posted: 11/29/2001
Rated by 4 users (4.25)
WW Points* : 3.22
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 176
Calories from Fat 51 (29%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1g
Trans Fat 0.5g
Cholesterol 25g 8%
Sodium 192mg 8%
Potassium 8mg 3%
Total Carbohydrate27g 9%
Dietary Fiber 11g 44%
Sugars 19g
Protein 5g 44%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.