Pulled Turkey Sandwiches

Name: Pulled Turkey Sandwiches
Yield: 10 servings
Ingredients: 10 ozs turkey light meat, skinless; 1 cup onions, chopped; 8 ozs no-salt-added tomato sauce; 1/4 cup ketchup; 1 tbsp light brown sugar, packed; 1 tbsp apple cider vinegar; 2 tsps worcestershire sauce; 1 tsp ground mustard; 1 tsp chili powder; 1 tsp salt; 10 whole hamburger buns

Adapted from Butterball, LLC.

10 ozs turkey light meat, skinless
1 cup onions, chopped
8 ozs no-salt-added tomato sauce
1/4 cup ketchup
1 tbsp light brown sugar, packed
1 tbsp apple cider vinegar
2 tsps worcestershire sauce
1 tsp ground mustard
1 tsp chili powder
1 tsp salt
10 whole hamburger buns

Place turkey into a food processor and process until turkey is shredded. In a large skillet, cook turkey and onions until turkey is cooked through. Place mixture into a 3 1/2 - quart slow cooker. Stir in tomato sauce, ketchup, brown sugar, apple cider vinegar, worcestershire sauce, ground mustard, chili powder, and salt. Mix well. Cover and cook on low for two hours or until heated through. Place 1/4 cup turkey mixture onto each bun bottom.

Posted: 10/27/2022

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WW Points^* : 4.44

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 211 Calories from Fat 45 (21%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 569mg	24%
Potassium 0mg	0%
Total Carbohydrate29g	10%
Dietary Fiber 1g	4%
Sugars 8g
Protein 12g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.