Pretzel Peanut Bark

Adapted from Paula Deen

  • 9 ozs vanilla flavored coating
  • 9 ozs Baker's white chocolate baking squares
  • 4 ozs pretzel sticks, broken in half
  • 10 ozs cocktail peanuts
Pretzel Peanut Bark
In a double boiler, melt both types of chocolate until smooth. Add pretzel pieces and peanuts. Mix well. Spoon the mixture evenly onto a baking sheet, lined with wax paper. Refrigerate for 35 minutes, or until chocolate is firm to the touch. Break into small pieces to serve.
Email
Print
Print (No Image)
Posted: 12/15/2011
Candy
Rated by 1 users (5.00)
WW Points* : 5.79
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 247
Calories from Fat 107 (43%)
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 147mg 6%
Potassium 0mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 2g 8%
Sugars 9g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.