Pretzel Peanut Bark

Adapted from Paula Deen

  • 9 ozs vanilla coating chocolate
  • 9 ozs Baker's white chocolate baking squares
  • 7 ozs small pretzel sticks
  • broken into small pieces, then measured
  • 10 ozs salted peanuts
Pretzel Peanut Bark
In a double boiler, melt both types of chocolate until smooth. Add pretzel pieces and peanuts. Mix well. Spoon mixture evenly onto a baking sheet, lined with wax paper. Refrigerate for 45 minutes, or until chocolate is firm to the touch. Break into small pieces to serve.
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Posted: 12/15/2011
Rated by 1 users (5.00)
WW Points* : 8.33
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 343
Calories from Fat 177 (52%)
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Monounsaturated Fat 5g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 284mg 12%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 1g 4%
Sugars 12g
Protein 6g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.