Pretzel Hearts

Name: Pretzel Hearts
Yield: 25 servings
Ingredients: 25 pcs mini pretzels; 2 ozs red vanilla flavor candy wafers; 2 ozs Baker's white chocolate baking squares; 25 pcs Valentine candies; 1/2 oz Valentine sprinkles

Adapted from Anitasrecipes.com

25 pcs mini pretzels
2 ozs red vanilla flavor candy wafers
2 ozs Baker's white chocolate baking squares
25 pcs Valentine candies
1/2 oz Valentine sprinkles

Melt both types of chocolate in a saucepan over low heat, until melted and smooth. On a parchment-lined baking sheet, arrange pretzels. Using a piping bag, pipe red chocolate into holes and over centers of pretzels, keeping edges exposed to form heart shape. Place a piece of candy onto each center of each pretzel. Decorate with sprinkles as desired.

Posted: 2/5/2026

Candy

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WW Points^* : 0.38

25 servings

Nutrition Facts
Servings Per Recipe 25
Amount Per Serving
Calories 15 Calories from Fat 6 (43%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 2mg	0%
Potassium 0mg	0%
Total Carbohydrate2g	1%
Dietary Fiber 0g	0%
Sugars 0g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.