Potatoes & Turkey Fiesta

Name: Potatoes & Turkey Fiesta
Yield: 6 servings
Ingredients: 4 7/8 ozs scalloped potatoes in box; 2 c water, boiled; 3/4 c fat-free milk; 5 ozs salsa; 8 ozs turkey light meat, skinless, cooked and cubed; 2 ozs cheddar cheese, shredded

Adapted from General Mills, Inc.

4 7/8 ozs scalloped potatoes in box
2 c water, boiled
3/4 c fat-free milk
5 ozs salsa
8 ozs turkey light meat, skinless, cooked and cubed
2 ozs cheddar cheese, shredded

Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine potatoes, sauce mix, and boiled water. Mix well. Add milk, salsa, and turkey. Spread mixture into prepared dish. Sprinkle cheese over top. Bake for 50 minutes, or until potatoes are done. Let stand five minutes before serving.

Posted: 3/8/2007

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.02

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 190 Calories from Fat 46 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 3g	15%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 731mg	30%
Potassium 196mg	65%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 2g
Protein 16g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.