Potato Chive Rolls

Adapted from Bake Off & Other Treasury Favorites

  • 5 c unbleached flour
  • 1 c mashed potato flakes
  • 1 tbsp granulated sugar
  • 3 tsps salt
  • 2 tsps chives
  • 2 tbsps dry yeast, 2 packages
  • 2 c fat-free milk
  • 1/2 c light sour cream
  • 2 whole eggs
In a mixing bowl, combine one and half cups flour, potato flakes, sugar, salt, chives, and yeast. Mix well; set aside. In a small saucepan, heat milk and sour cream until 120 degrees on a thermometer, or until very warm. Add warm liquid and eggs to dry ingredients in mixing bowl. Mix until moistened. By hand, combine remaining flour to form a stiff dough. Cover loosely with plastic wrap and cloth towel. Let rise in warm draft-free place until doubled in size, or for 45 minutes. Prepare a 13 "x 9" pan with cooking spray; set aside. On a lightly floured surface, knead dough gently until no longer sticky. Divide dough into 24 equal portions; shape into balls. Place balls into prepared pan. Cover and let rise again in warm place doubled in size, or for 30 minutes. Preheat oven to 375. Uncover dough. Bake rolls for 30 minutes, or until golden brown. Remove from pan immediately. Cool rolls on wire rack. Dust tops of rolls with additional flour if desired.
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Posted: 12/3/1999
Rated by 0 users (0.00)
WW Points* : 2.40
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 126
Calories from Fat 9 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 16g 5%
Sodium 313mg 13%
Potassium 0mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.