Potato Bacon Casserole

Adapted from Delicious Recipes

  • 16 ozs frozen hash browns, thawed
  • 1/2 c onions, chopped
  • 3 ozs low-fat bacon, cooked and crumbled
  • 2 ozs monterey jack cheese, shredded
  • 12 ozs fat-free evaporated milk
  • 1/2 c egg whites, slightly beaten
  • 1 tsp salt
Potato Bacon Casserole
Preheat oven to 350. Prepare a 8" square dish with cooking spray. Layer hash browns, onions, cheese, and bacon; set aside. In a mixing bowl, combine milk, egg whites, and salt. Mix well. Pour evenly over ingredients in dish. Cover and bake for one hour. Uncover and bake additional five minutes.
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Posted: 12/22/2005
Rated by 1 users (5.00)
WW Points* : 2.45
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 122
Calories from Fat 22 (18%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 10g 3%
Sodium 496mg 21%
Potassium 156mg 52%
Total Carbohydrate16g 5%
Dietary Fiber 0.8g 3%
Sugars 6g
Protein 9g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.