Pork Chop Dinner

Adapted from

  • 6 pcs bone-in pork center loin chops
  • 10 3/4 ozs low sodium cream of chicken soup, undiluted
  • 4 ozs canned mushrooms, drained and chopped
  • 1/4 cup yellow mustard
  • 1/4 cup chicken broth
  • 2 tsps garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1/4 tsp black pepper
  • 6 whole red potatoes
  • unpeeled and cut into thin slices
  • 1 whole onion, sliced
Pork Chop Dinner
In a large skillet, brown pork chops on each side; set aside. Meanwhile, combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil, and black pepper in a 6-quart slow cooker. Add potatoes and onion slices. Mix well. Place pork chops on top of mixture in slow cooker. Cover and cook on low for seven hours, or on high for 5 hours.
Email Recipe
Print Recipe
Posted: 5/9/2013
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 4.40
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 256
Calories from Fat 12 (5%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 4g 1%
Sodium 429mg 18%
Potassium 1mg 0%
Total Carbohydrate52g 17%
Dietary Fiber 4g 16%
Sugars 0.6g
Protein 8g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.