Pizza Chili

Name: Pizza Chili
Yield: 10 servings
Ingredients: 1 lb ground chicken breast skinless; 1 cup onions, chopped; 2 ozs pepperoni slices, chopped; 27 ozs no-salt-added canned dark red kidney beans, rinsed and drained; 14 1/2 ozs canned diced tomatoes, drained; 15 ozs tomato sauce; 3/4 cup water; 1 tbsp pizza seasoning; 1 tbsp granulated sugar; 1 tsp chili powder; 1/2 tsp salt; 3/4 cup parmesan cheese, grated

Adapted from Soups & Stews

1 lb ground chicken breast skinless
1 cup onions, chopped
2 ozs pepperoni slices, chopped
27 ozs no-salt-added canned dark red kidney beans, rinsed and drained
14 1/2 ozs canned diced tomatoes, drained
15 ozs tomato sauce
3/4 cup water
1 tbsp pizza seasoning
1 tbsp granulated sugar
1 tsp chili powder
1/2 tsp salt
3/4 cup parmesan cheese, grated

In a large skillet, cook chicken, onions, and pepperoni until the chicken is no longer pink. Transfer mixture to a 3 1/2 slow cooker. Stir in kidney beans, diced tomatoes, tomato sauce, water, pizza seasoning, sugar, chili powder, and salt. Mix well. Cover and cook on low for three hours or until heated through. Stir in parmesan cheese.

Posted: 8/18/2022

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.98

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 138 Calories from Fat 40 (29%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 700mg	29%
Potassium 12mg	4%
Total Carbohydrate7g	2%
Dietary Fiber 1g	4%
Sugars 5g
Protein 15g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.