Pistachio Mint Cake

Name: Pistachio Mint Cake
Yield: 20 servings
Ingredients: 15.25 ozs yellow cake mix; 3.4 ozs instant pistachio pudding mix; 2 whole eggs, slightly beaten; 1 cup water; 2 tbsps olive oil; 1/2 tsp peppermint extract; 10 drops green food coloring; 4 ozs mint chocolate chips; 4 ozs chocolate mint candies

Adapted from Easy Homemade Desserts with Jell-O Pudding

15.25 ozs yellow cake mix
3.4 ozs instant pistachio pudding mix
2 whole eggs, slightly beaten
1 cup water
2 tbsps olive oil
1/2 tsp peppermint extract
10 drops green food coloring
4 ozs mint chocolate chips
4 ozs chocolate mint candies

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, dry pudding mix, eggs, water, oil, peppermint extract, green food coloring, and chocolate chips. Mix well. Pour into prepared pan. Bake for 25 minutes, or until lightly brown on top. Remove cake from oven. Place candies in a single layer on top of the cake to cover. Return to oven for five minutes or until candies have melted. Remove from oven again and quickly spread melted candies evenly over the cake.

Posted: 3/13/1999

Cakes

Rated by 0 users (0.00)

WW Points^* : 3.38

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 144 Calories from Fat 52 (36%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g	6%
Sodium 169mg	7%
Potassium 7mg	2%
Total Carbohydrate21g	7%
Dietary Fiber 0g	0%
Sugars 14g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.