Pinto Bean Dip

Name: Pinto Bean Dip
Yield: 24 servings
Ingredients: 15 ozs canned pinto beans, undrained; 2 ozs cheddar cheese, shredded; 2 tsps apple cider vinegar; 2 tsps worcestershire sauce; 2 tsps chili powder; 1/2 tsp salt; 1/8 tsp cayenne pepper

Adapted from RDA Enthusiast Brands

15 ozs canned pinto beans, undrained
2 ozs cheddar cheese, shredded
2 tsps apple cider vinegar
2 tsps worcestershire sauce
2 tsps chili powder
1/2 tsp salt
1/8 tsp cayenne pepper

Place beans in a food processor; process until pureed. In a large saucepan, add beans, cheese, apple cider vinegar, Worcestershire sauce, chili powder, salt, and cayenne pepper. Mix well. Bring to a boil and cook for ten minutes, or until the cheese has melted; stirring occasionally. Yields: 1 1/2 cups or 24 tablespoons

Posted: 12/29/2022

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Rated by 0 users (0.00)

WW Points^* : 0.30

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 21 Calories from Fat 8 (40%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g	1%
Sodium 120mg	5%
Potassium 4mg	1%
Total Carbohydrate3g	1%
Dietary Fiber 1g	4%
Sugars 0g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.