Pineapple Upside Down Cake #2

Name: Pineapple Upside Down Cake #2
Yield: 16 servings
Ingredients: Topping:; 1/4 c light margarine, melted; 1 c light brown sugar, packed; 20 ozs pineapple slices, drained; 1/4 c maraschino cherries, drained and halved; 1/4 c walnuts, chopped; Batter:; 18 1/4 ozs pineapple cake mix; 3 ozs instant vanilla pudding mix; 1 c egg whites, slightly beaten; 1 c water; 1 tbsp olive oil

Adapted from Duncan Hines, Treasury Of Baking

Topping:
1/4 c light margarine, melted
1 c light brown sugar, packed
20 ozs pineapple slices, drained
1/4 c maraschino cherries, drained and halved
1/4 c walnuts, chopped
Batter:
18 1/4 ozs pineapple cake mix
3 ozs instant vanilla pudding mix
1 c egg whites, slightly beaten
1 c water
1 tbsp olive oil

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray and flour; set aside. To prepare topping, combine margarine and brown sugar in a skillet. Mix until melted and smooth. Spread to cover in prepared pan. Arrange pineapple slices, cherries, and walnuts over margarine mixture. To prepare batter, combine cake mix, pudding mix, egg whites, water, and oil. Mix until well blended. Pour evenly into prepared pan over top walnuts. Bake for one hour. Cool completely before turning over. Cut into wedges.

Posted: 5/10/1998

Cakes

Rated by 2 users (4.50)

WW Points^* : 6.12

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 285 Calories from Fat 50 (17%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.9g
Trans Fat 0.4g
Cholesterol 0g	0%
Sodium 296mg	12%
Potassium 0mg	0%
Total Carbohydrate55g	18%
Dietary Fiber 0.4g	2%
Sugars 39g
Protein 4g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.