Pineapple Sour Cream Pie

Adapted from Easy Homemade Desserts with Jell-O Pudding

  • 6 ozs reduced fat graham cracker crust
  • Filling:
  • 3 ozs instant vanilla pudding mix
  • 8 ozs crushed pineapple, undrained
  • 2 c light sour cream
  • 1 tbsp granulated sugar
To prepare filling, combine pudding mix, pineapple, sour cream, and sugar in a mixing bowl. Mix well. Pour into crust. Chill for three hours, or until set.

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Posted: 8/6/1999
Pies
Rated by 0 users (0.00)
WW Points* : 3.86
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 170
Calories from Fat 48 (28%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 166mg 7%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 0.2g 1%
Sugars 18g
Protein 4g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.