Pineapple Pie

Adapted from Classic American Pies

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 6 ozs instant vanilla pudding mix
  • 20 ozs crushed pineapple, undrained
  • 8 ozs light sour cream
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine pudding mixes, pineapple, and sour cream. Mix until smooth. Pour mixture into crust. Chill two hours before serving.
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Posted: 6/27/2002
Rated by 2 users (4.00)
WW Points* : 5.72
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 267
Calories from Fat 50 (19%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 315mg 13%
Potassium 0mg 0%
Total Carbohydrate48g 16%
Dietary Fiber 0.6g 2%
Sugars 35g
Protein 3g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.