Pineapple Mallow Pie

Name: Pineapple Mallow Pie
Yield: 8 servings
Ingredients: 20 ozs crushed pineapple; reserve half cup liquid; 3 c miniature marshmallows; 2 c Cool Whip Free, thawed; 1 tsp pure vanilla extract; 6 ozs reduced fat graham cracker crust

Adapted from Desserts Cookbook

20 ozs crushed pineapple
reserve half cup liquid
3 c miniature marshmallows
2 c Cool Whip Free, thawed
1 tsp pure vanilla extract
6 ozs reduced fat graham cracker crust

In a large saucepan, combine marshmallows and reserved pineapple liquid. Heat mixture over low heat until melted and smooth. Refrigerate, stirring occasionally, until mounds slightly when dropped from a spoon. In mixing bowl, combine whipped topping, marshmallow mixture, pineapple, and vanilla extract. Mix well. Pour mixture into crust. Refrigerate for three hours before serving.

Posted: 8/29/2002

Pies

Rated by 2 users (5.00)

WW Points^* : 4.67

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 223 Calories from Fat 31 (14%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 132mg	6%
Potassium 0mg	0%
Total Carbohydrate46g	15%
Dietary Fiber 0.6g	2%
Sugars 28g
Protein 1g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.