Pineapple Mallow Pie

Adapted from Desserts Cookbook

  • 20 ozs crushed pineapple
  • reserve half cup liquid
  • 3 c miniature marshmallows
  • 2 c Cool Whip Free, thawed
  • 1 tsp pure vanilla extract
  • 6 ozs reduced fat graham cracker crust
In a large saucepan, combine marshmallows and reserved pineapple liquid. Heat mixture over low heat until melted and smooth. Refrigerate, stirring occasionally, until mounds slightly when dropped from a spoon. In mixing bowl, combine whipped topping, marshmallow mixture, pineapple, and vanilla extract. Mix well. Pour mixture into crust. Refrigerate for three hours before serving.
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Posted: 8/29/2002
Rated by 2 users (5.00)
WW Points* : 4.67
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 223
Calories from Fat 31 (14%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 132mg 6%
Potassium 0mg 0%
Total Carbohydrate46g 15%
Dietary Fiber 0.6g 2%
Sugars 28g
Protein 1g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.