Pineapple Carrot Raisin Muffins

Adapted from Favorite Brand Name Muffin Collection

  • 2 c unbleached flour
  • 1 c granulated sugar
  • 2 tsps baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 c carrots, shredded
  • 1/2 c raisins
  • 1/2 c walnuts, chopped
  • 10 ozs crushed pineapple, undrained
  • 2 whole eggs
  • 1/4 c light margarine, melted
  • 1 tsp pure vanilla extract
Preheat oven to 375. Prepare 12 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, ginger, carrots, raisins, walnuts, pineapple, eggs, margarine, and vanilla extract. Mix until blended. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
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Posted: 10/11/1998
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 4.78
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 234
Calories from Fat 53 (23%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.9g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 129mg 5%
Potassium 0mg 0%
Total Carbohydrate26g 9%
Dietary Fiber 2g 8%
Sugars 24g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.