Pineapple Breeze Torte

Name: Pineapple Breeze Torte
Yield: 12 servings
Ingredients: Filling:; 8 ozs fat-free cream cheese, softened; 3 ozs fat-free cream cheese, softened; 1/3 cup granulated sugar; 2 tsps pure vanilla extract; 8 ozs Cool Whip Free, thawed; 7 ozs lady fingers; Topping:; 1/3 cup granulated sugar; 3 tbsps cornstarch; 21 ozs crushed pineapple, undrained

Adapted from Light & Tasty Magazine

Filling:
8 ozs fat-free cream cheese, softened
3 ozs fat-free cream cheese, softened
1/3 cup granulated sugar
2 tsps pure vanilla extract
8 ozs Cool Whip Free, thawed
7 ozs lady fingers
Topping:
1/3 cup granulated sugar
3 tbsps cornstarch
21 ozs crushed pineapple, undrained

In a mixing bowl, combine cream cheese, 1/3 cup sugar, and vanilla extract until smooth. Add whipped topping. Split ladyfingers and arrange on the bottom and around the edge of a 9" springform pan. Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers; spread with remaining filling. Cover and chill. Meanwhile,in a small saucepan, combine remaining sugar and cornstarch. Add pineapple. Bring to a boil over medium heat, stirring constantly. Cook and stir for five minutes or until thickened. Cool to room temperature; gently spread over torte. Cover and refrigerate for several hours or until set. Remove sides of pan before serving.

Posted: 10/7/2010

Desserts

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WW Points^* : 3.92

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 198 Calories from Fat 10 (5%)
% Daily Value *
Total Fat 0.9g	1%
Saturated Fat 0.3g	2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 263mg	11%
Potassium 0mg	0%
Total Carbohydrate29g	10%
Dietary Fiber 0.6g	2%
Sugars 26g
Protein 5g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.