Pineapple Breeze Torte

Adapted from Light & Tasty Magazine

  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 3 ozs fat-free cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 tsps pure vanilla extract
  • 8 ozs Cool Whip Free, thawed
  • 7 ozs lady fingers
  • Topping:
  • 1/3 cup granulated sugar
  • 3 tbsps cornstarch
  • 21 ozs crushed pineapple, undrained
Pineapple Breeze Torte
In a mixing bowl, combine cream cheese, 1/3 cup sugar, and vanilla extract until smooth. Add whipped topping. Split ladyfingers and arrange on the bottom and around the edge of a 9" springform pan. Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers; spread with remaining filling. Cover and chill. Meanwhile,in a small saucepan, combine remaining sugar and cornstarch. Add pineapple. Bring to a boil over medium heat, stirring constantly. Cook and stir for five minutes or until thickened. Cool to room temperature; gently spread over torte. Cover and refrigerate for several hours or until set. Remove sides of pan before serving.
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Posted: 10/7/2010
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WW Points* : 3.92
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 198
Calories from Fat 10 (5%)
% Daily Value *
Total Fat 0.9g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g 12%
Sodium 263mg 11%
Potassium 0mg 0%
Total Carbohydrate29g 10%
Dietary Fiber 0.6g 2%
Sugars 26g
Protein 5g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.