Pineapple Banana Coffeecake

Adapted from General Mills, Inc.

  • Cake:
  • 14 ozs banana quick bread mix
  • 3/4 c pineapple juice
  • 1/3 c crushed pineapple, drained
  • 2 whole eggs, slightly beaten
  • 1 tbsp olive oil
  • Glaze:
  • 1 c powdered sugar, sifted
  • 1/4 c crushed pineapple, drained
  • 2 tbsps pineapple juice
Pineapple Banana Coffeecake
Preheat oven to 350. Prepare bottom only of a 8" square dish; set aside. To prepare cake, combine bread mix, 3/4 cup pineapple juice, 1/3 cup pineapple, eggs, and oil in a mixing bowl. Mix until all is moistened. Spread batter into prepared pan. Bake for 35 minutes, or until toothpick inserted into center comes out clean. Meanwhile, to prepare glaze, combine powdered sugar, remaining pineapple, and remaining pineapple juice in a small bowl. Mix until spreading consistency. When cake has cooled, spread with glaze.
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Posted: 4/17/2003
Cakes
Rated by 3 users (3.33)
WW Points* : 6.82
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 332
Calories from Fat 66 (20%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 41g 14%
Sodium 351mg 15%
Potassium 0mg 0%
Total Carbohydrate63g 21%
Dietary Fiber 2g 8%
Sugars 40g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.