Pina Colada Pie

Adapted from Easy As Pie

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 3 ozs instant vanilla pudding mix
  • 1 1/2 c frozen pina colada
  • 8 ozs fat-free cream cheese, softened
  • 20 ozs pineapple tidbits, drained
  • 1/4 c coconut, flaked
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine pudding mix and pina colada in a mixing bowl. Mix until thickened. Stir in cream cheese, pineapple, and coconut. Mix until smooth. Spoon into crust. Cover and chill until set.
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Posted: 6/7/1998
Rated by 2 users (5.00)
WW Points* : 7.91
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 369
Calories from Fat 71 (19%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 397mg 17%
Potassium 0mg 0%
Total Carbohydrate67g 22%
Dietary Fiber 0.7g 3%
Sugars 53g
Protein 5g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.