Pepperoni Pizza Soup

Adapted from Hormel Foods

  • 5 ozs turkey pepperoni slices
  • 1 cup onions, chopped
  • 4 ozs canned mushrooms, rinsed and drained
  • 2 tsps pizza seasoning
  • 4 cups chicken broth
  • 24 ozs marinara sauce
  • 1/2 cup parmesan cheese, grated
Pepperoni Pizza Soup
In a large pot, combine pepperoni slices, onions, and mushrooms. Cook until all is tender. Stir in pizza seasoning, chicken broth, and marinara sauce. Bring mixture to a boil. Cover and simmer for 20 minutes, or until heated through. Stir in parmesan cheese and mix well.
Print (No Image)
Posted: 1/25/2024
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 1.27
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 87
Calories from Fat 36 (41%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g 1%
Sodium 648mg 27%
Potassium 87mg 29%
Total Carbohydrate10g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 6g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.