Peppermint Brownie Bark

Adapted from Land O’Lakes, Inc.

  • 1/2 cup butter
  • 1 oz unsweetened chocolate squares
  • 1/2 cup granulated sugar
  • 1 whole egg
  • 1 cup unbleached flour
  • 1/4 tsp salt
  • 1/4 tsp peppermint extract
  • Glaze:
  • 4 ozs Baker's white chocolate baking squares
  • 1/4 tsp peppermint extract
  • 4 ozs peppermint crunch baking chips
Peppermint Brownie Bark
Preheat the oven to 350. Prepare a jelly roll pan with cooking spray; set aside. In a saucepan, melt butter and chocolate until smooth. Remove from heat. In a mixing bowl, combine egg, flour, salt, and 1/4 teaspoon peppermint extract. Mix well. Add chocolate mixture. Mix until all is combined. Press mixture evenly into the prepared pan. Bake for 10 minutes, or until dry to the touch. Meanwhile, in a liquid measure, melt chocolate and add the remaining peppermint extract. Mix until smooth and pourable. Pour evenly over the chocolate mixture. Sprinkle baking chips evenly over top. Chill in pan for 15 minutes, or until chocolate is set. Cut into bars.
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Posted: 12/8/2022
Rated by 0 users (0.00)
WW Points* : 2.10
30 servings
Nutrition Facts
Servings Per Recipe 30
Amount Per Serving
Calories 84
Calories from Fat 43 (52%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 14g 5%
Sodium 49mg 2%
Potassium 2mg 1%
Total Carbohydrate6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.