Pecan Candy

Adapted from Slow Cooker Meals

  • 2 cup granulated sugar
  • 1/2 cup water
  • 3 tsps cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 2 tsps pure vanilla extract
  • 16 ozs pecan halves
Pecan Candy
Place a piece of foil onto baking sheet, sprayed with cooking spray; set aside. In a saucepan combine, sugar, water, cinnamon, allspice, nutmeg, and vanilla extract. Bring to a boil, stirring constantly until reaches 240 degrees or soft ball stage. Add pecans. Mix until pecans are well coated. Immediately pour mixture evenly onto prepared foiled lined pan. Cool five minutes, or until cool enough to touch. Break into small pieces. Makes one pound or 16 - 1/ 4 cup servings.
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Posted: 6/15/2017
Rated by 0 users (0.00)
WW Points* : 7.29
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 281
Calories from Fat 180 (64%)
% Daily Value *
Total Fat 20g 31%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.