Pear and Apple Cobbler

Adapted from Quick Cooking Magazine 2004

  • 2 tsps cornstarch
  • 1 tsp cinnamon
  • 2/3 cup refrigerated orange juice
  • 21 ozs apple pie filling
  • 15 1/4 ozs canned pears, drained and rinsed
  • Topping:
  • 1 1/2 cups low-fat baking mix
  • 2 tbsps granulated sugar
  • 1/2 cup fat-free milk
  • 2 tbsps margarine, melted
  • 2 tsps granulated sugar
  • 1 tsp cinnamon
Pear and Apple Cobbler
In a large saucepan, combine cornstarch, one teaspoon cinnamon, and orange juice. Mix well. Add apple pie filing and pears. Bring to a boil. Cook for three minutes, or until thickened. Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray. Place fruit mixture into dish evenly. To prepare topping, combine baking mix, two tablespoons sugar, milk, and margarine. Mix well. Drop topping mixture in six mounds on top of fruit mixture in dish. In a small bowl, combine remaining sugar and cinnamon. Sprinkle evenly over top cobbler. Bake for 40 minutes, or until topping is browned.
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Posted: 1/31/2019
Rated by 0 users (0.00)
WW Points* : 5.03
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 255
Calories from Fat 36 (14%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 361mg 15%
Potassium 26mg 9%
Total Carbohydrate39g 13%
Dietary Fiber 2g 8%
Sugars 30g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.