Peanut Dessert

Adapted from Quick Cooking Magazine

  • Crust:
  • 1 1/2 cups low-fat graham cracker crumbs
  • 1/4 cup cocktail peanuts, chopped
  • 3 tbsps margarine, melted
  • 2 tbsps peanut butter
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 2 tsps pure vanilla extract
  • 16 ozs Cool Whip Free, thawed
Peanut Dessert
Preheat oven to 350. To prepare crust, combine graham cracker crumbs, chopped peanuts, margarine, and two tablespoons peanut butter in a mixing bowl. Mix well. Press crumb mixture onto bottom of a deep dish pie pan. Bake for 20 minutes or until lightly browned. Meanwhile, to prepare filling, combine cream cheese, remaining peanut butter, and sugar. Mix until smooth. Add vanilla extract and whipped topping. Spoon evenly over crust in pan. Cover and freeze until ready to serve. Let set ten minutes before serving.
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Posted: 7/20/2017
Rated by 0 users (0.00)
WW Points* : 9.03
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 403
Calories from Fat 86 (21%)
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 423mg 18%
Potassium 119mg 40%
Total Carbohydrate45g 15%
Dietary Fiber 1g 4%
Sugars 27g
Protein 9g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.