Peanut Chocolate Chip Cheesecake

Adapted from Kraft Foods, Inc.

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 16 ozs fat-free cream cheese, softened
  • 1/2 c granulated sugar
  • 1/2 tsp pure vanilla extract
  • 2 whole eggs
  • 2 ozs peanut butter chips
Peanut Chocolate Chip Cheesecake
Preheat oven to 350. To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. To prepare filling, beat cream cheese until smooth. Add remaining sugar, vanilla extract, eggs, and peanut butter chips. Mix well. Pour into crust. Bake for 40 minutes, or until center is set. Cool. Refrigerate three hours, or overnight.
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Posted: 7/17/2003
Rated by 3 users (5.00)
WW Points* : 6.08
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 275
Calories from Fat 62 (23%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 47g 16%
Sodium 482mg 20%
Potassium 0mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 0g 0%
Sugars 26g
Protein 11g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.