Peanut Butter Fudge

Name: Peanut Butter Fudge
Yield: 48 servings
Ingredients: 2 c granulated sugar; 1/2 c fat-free milk; 8 ozs peanut butter; 7 ozs marshmallow creme

Adapted from Quick Cooking

2 c granulated sugar
1/2 c fat-free milk
8 ozs peanut butter
7 ozs marshmallow creme

Line a 8" square pan with foil extends over sides of pan; butter foil; set aside. In a large saucepan, combine sugar and milk. Bring to a boil and then boil for three minutes; stirring constantly. Add peanut butter; mix well. Stir in marshmallow cream; mix well. Cook, stirring for one minute. Quickly pour mixture into a prepared pan. Chill for two hours, or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares.

Posted: 7/29/2004

Candy

Rated by 14 users (4.79)

WW Points^* : 1.25

48 servings

Nutrition Facts
Servings Per Recipe 48
Amount Per Serving
Calories 57 Calories from Fat 19 (34%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.3g	2%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.7g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 28mg	1%
Potassium 28mg	9%
Total Carbohydrate5g	2%
Dietary Fiber 0.3g	1%
Sugars 11g
Protein 1g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.