Peanut Butter Cups

Name: Peanut Butter Cups
Yield: 12 servings
Ingredients: 6 ozs chocolate flavored coating, melted; 6 ozs milk chocolate, melted; 1/3 cup peanut butter; 2 1/2 tbsps powdered sugar

Adapted from Family Member

6 ozs chocolate flavored coating, melted
6 ozs milk chocolate, melted
1/3 cup peanut butter
2 1/2 tbsps powdered sugar

Melt chocolate in a saucepan over low heat until smooth. Set the saucepan in a hot water bath to maintain consistency. With a small paintbrush, brush melted chocolate onto the bottom and sides of paper candy cups until about 1/8" thick. In a small bowl, combine peanut butter and powdered sugar until smooth. Additional powdered sugar may be needed if peanut butter is still sticky. Shape mixture into balls. Put a peanut butter ball in each chocolate-coated candy cup. To seal the peanut butter balls, spoon another layer of melted chocolate over each ball. Gently tap candy cups lightly to remove air bubbles. Chill for 30 minutes or until the chocolate has hardened.

Posted: 5/31/2004

Candy

Rated by 4 users (4.75)

WW Points^* : 4.64

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 192 Calories from Fat 90 (47%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 7g	35%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g	1%
Sodium 45mg	2%
Potassium 42mg	14%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 19g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.