Peanut Butter Chocolate Pie

Adapted from The J.M. Smucker Company

  • Crust:
  • 1 1/2 cups low-fat graham cracker crumbs
  • 1/4 cup margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 2 ozs unsweetened chocolate squares, melted
  • 14 ozs fat-free sweetened condensed milk
  • 1/4 cup peanut butter
  • 8 ozs Cool Whip Free, thawed
Peanut Butter Chocolate Pie
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Meanwhile, to prepare filling, combine melted chocolate, sweetened condensed milk, and peanut butter in a mixing bowl. Mix well. Add whipped topping. Spoon filling into crust. Freeze pie overnight before serving.
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Posted: 5/5/2016
Pies
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WW Points* : 8.50
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 391
Calories from Fat 119 (30%)
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 6g 2%
Sodium 280mg 12%
Potassium 48mg 16%
Total Carbohydrate61g 20%
Dietary Fiber 2g 8%
Sugars 43g
Protein 8g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.