Peanut Butter Chocolate Pie

Name: Peanut Butter Chocolate Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, softened; 3 tbsps granulated sugar; Filling:; 2 ozs unsweetened chocolate squares, melted; 14 ozs fat-free sweetened condensed milk; 1/4 cup peanut butter; 8 ozs Cool Whip Free, thawed

Adapted from The J.M. Smucker Company

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, softened
3 tbsps granulated sugar
Filling:
2 ozs unsweetened chocolate squares, melted
14 ozs fat-free sweetened condensed milk
1/4 cup peanut butter
8 ozs Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Meanwhile, to prepare filling, combine melted chocolate, sweetened condensed milk, and peanut butter in a mixing bowl. Mix well. Add whipped topping. Spoon filling into crust. Freeze pie overnight before serving.

Posted: 5/5/2016

Pies

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WW Points^* : 8.50

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 391 Calories from Fat 119 (30%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 4g	20%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 6g	2%
Sodium 280mg	12%
Potassium 48mg	16%
Total Carbohydrate61g	20%
Dietary Fiber 2g	8%
Sugars 43g
Protein 8g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.