Peanut Brittle Bars

Name: Peanut Brittle Bars
Yield: 30 servings
Ingredients: Crust:; 1 1/2 cups unbleached flour; 1/2 cup whole wheat flour; 1 cup light brown sugar, packed; 1 tsp baking soda; 1/4 tsp salt; 1 cup margarine, softened; Topping:; 4 ozs cocktail peanuts; 4 ozs milk chocolate chips; 12 1/2 ozs fat-free caramel topping; 3 tbsps unbleached flour

Adapted from Best Cookies Cookbook

Crust:
1 1/2 cups unbleached flour
1/2 cup whole wheat flour
1 cup light brown sugar, packed
1 tsp baking soda
1/4 tsp salt
1 cup margarine, softened
Topping:
4 ozs cocktail peanuts
4 ozs milk chocolate chips
12 1/2 ozs fat-free caramel topping
3 tbsps unbleached flour

Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. To prepare crust, combine flours, brown sugar, baking soda, and salt. Mix well. With a pastry blender, add margarine and mix until crumbly. Press evenly into bottom of prepared pan. Bake for ten minutes, or until browned. Sprinkle top evenly with peanuts and chocolate chips. In a small bowl, combine caramel topping and remaining flour. Mix well. Drizzle evenly over chocolate-peanut mixture. Return to oven and bake for 12 minutes, or until topping is browned.

Posted: 2/18/2016

Desserts

Rated by 1 users (5.00)

WW Points^* : 3.64

30 servings

Nutrition Facts
Servings Per Recipe 30
Amount Per Serving
Calories 157 Calories from Fat 54 (34%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g	0%
Sodium 140mg	6%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 0g	0%
Sugars 15g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.