Adapted from 
                        Crock Pot
                    
                
                
            
                
                    
                            - 
                                1 1/3 cups
                                rolled oats
                            
 
                            - 
                                1     cup
                                granulated sugar
                            
 
                            - 
                                1     cup
                                light brown sugar, packed
                            
 
                            - 
                                2/3 cup
                                low-fat baking mix
                            
 
                            - 
                                2     tsps
                                cinnamon
                            
 
                            - 
                                32     ozs
                                frozen sliced peaches, thawed and drained
                            
 
                    
                 
                    
             
            
In a mixing bowl, combine oats, sugars, baking mix, and cinnamon. Add peaches. Mix well. Pour mixture into a 3 1/2 -quart slow cooker. Cover and cook on low for five hours, or until mixture is moistened.