Peach Trifle

Adapted from

  • 16 ozs angel food cake
  • 1/3 cup refrigerated orange juice
  • 2 cups fat-free milk
  • 3 3/8 ozs instant vanilla pudding mix
  • 12 ozs Cool Whip Free, thawed and divided
  • 6 whole fresh peaches
  • peeled and coarsely chopped
Peach Trifle
Cut cake horizontally into three layers. Brush orange juice over each cake layer. Cut into one inch cubes; set aside. In a mixing bowl, combine milk and pudding mix.Mix well and let stand until thickened. Fold in two cups whipped topping. Layer half of each cake cubes, peaches, and pudding mixture in a 3-quart trifle bowl. Repeat layers once. Top with remaining whipped topping. Chill for several hours.
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Posted: 8/11/2011
Desserts
Rated by 0 users (0.00)
WW Points* : 4.63
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 237
Calories from Fat 4 (2%)
% Daily Value *
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 511mg 21%
Potassium 0mg 0%
Total Carbohydrate51g 17%
Dietary Fiber 0.7g 3%
Sugars 15g
Protein 4g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.