Peach Oat Crisp

Adapted from Del Monte Foods

  • 30 ozs canned sliced peaches, drained
  • 2 tsps pumpkin pie spice
  • Topping:
  • 1/2 c unbleached flour
  • 1/3 c light brown sugar, packed
  • 1/3 c rolled oats
  • 1/4 c walnuts, chopped
  • 1/4 c light margarine
Peach Oat Crisp
Preheat oven to 425. Prepare a 8" square dish with cooking spray. Place peaches into dish. Sprinkle pumpkin pie spice over top.In a mixing bowl, combine flour, sugar, oats, walnuts, and margarine until crumbly. Sprinkle mixture evenly over peaches. Bake for 20 minutes, or until browned on top.
Print (No Image)
Posted: 5/1/2003
Rated by 5 users (5.00)
WW Points* : 4.38
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 204
Calories from Fat 48 (24%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 67mg 3%
Potassium 0mg 0%
Total Carbohydrate37g 12%
Dietary Fiber 1g 4%
Sugars 28g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.