Peach Muffins

Adapted from Jersey Fresh

  • 1 1/2 cup unbleached flour
  • 1 cup granulated sugar
  • 1 1/2 tsps baking powder
  • 1 tsp cinnamon
  • 1/4 cup walnuts, chopped
  • 1/2 cup olive oil
  • 4 ozs light sour cream
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 1 cup fresh peaches, sliced
Peach Muffins
Preheat oven to 400. Prepare 12 standard muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and walnuts. In a liquid measure, whisk together oil, sour cream, egg, and vanilla extract. Pour mixture into dry ingredients Mix until all is moistened. Fill prepared pans three-quarters full. Bake for 25 minutes, or until toothpick inserted in center comes out clean.
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Posted: 8/3/2023
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 5.50
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 235
Calories from Fat 105 (45%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 15g 5%
Sodium 74mg 3%
Potassium 6mg 2%
Total Carbohydrate15g 5%
Dietary Fiber 1g 4%
Sugars 18g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.