Peach Gingerbread Muffins

Name: Peach Gingerbread Muffins
Yield: 15 servings
Ingredients: 2 cups unbleached flour; 2 tsps baking powder; 1 tsp ginger; 1 tsp cinnamon; 1/2 tsp salt; 1/4 tsp cloves; 1 cup granulated sugar; 1/2 cup sweetened applesauce; 1/4 cup apple juice; 1/4 cup molasses; 1 whole egg; 2 tbsps olive oil; 16 ozs frozen sliced peaches, chopped

Adapted from Favorite Brand Names Recipes 2003

2 cups unbleached flour
2 tsps baking powder
1 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1/4 tsp cloves
1 cup granulated sugar
1/2 cup sweetened applesauce
1/4 cup apple juice
1/4 cup molasses
1 whole egg
2 tbsps olive oil
16 ozs frozen sliced peaches, chopped

Preheat oven 400. Prepare 15 standard muffin cups with cooking spray; set aside. In a mixing bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. Mix well. Add applesauce, apple juice, molasses, egg, oil, and chopped peaches. Mix until all is moistened. Spoon batter evenly between muffin pans, filling 2/3 full. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 2/14/2019

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 3.09

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 166 Calories from Fat 21 (12%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 151mg	6%
Potassium 6mg	2%
Total Carbohydrate21g	7%
Dietary Fiber 2g	8%
Sugars 19g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.