Pasta, Turkey and Spinach Salad

Name: Pasta, Turkey and Spinach Salad
Yield: 6 servings
Ingredients: 5 ozs baby spinach; 8 ozs turkey light meat, skinless, skinless; 5 ozs ziti pasta, cooked; 4 tbsps chicken broth; 2 tbsps olive oil; 3 tsps lemon juice; 2 tsps ground mustard; 1 tsp salt; 1/4 tsp black pepper

Adapted from Butterball

5 ozs baby spinach
8 ozs turkey light meat, skinless, skinless
5 ozs ziti pasta, cooked
4 tbsps chicken broth
2 tbsps olive oil
3 tsps lemon juice
2 tsps ground mustard
1 tsp salt
1/4 tsp black pepper

In a serving bowl, combine spinach, turkey, and pasta. Mix well. In a liquid measure, combine chicken broth, oil, lemon juice, ground mustard, salt, and black pepper. Pour over spinach mixture. Toss lightly until well-coated.

Posted: 8/2/2018

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 4.63

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 208 Calories from Fat 71 (34%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 513mg	21%
Potassium 140mg	47%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 1g
Protein 13g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.