Pasta Chef's Chopped Salad

Name: Pasta Chef's Chopped Salad
Yield: 8 servings
Ingredients: 1 lb elbow macaroni, cooked; 4 ozs turkey light meat, skinless, cooked and cubed; 1/2 c reduced fat Swiss cheese, shredded; 1 c celery, sliced; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 2 tsp salt; 1/4 tsp black pepper; 1/4 c yellow mustard; 1 tbsp olive oil; 1/4 c white vinegar

Adapted from National Pasta Association

1 lb elbow macaroni, cooked
4 ozs turkey light meat, skinless, cooked and cubed
1/2 c reduced fat Swiss cheese, shredded
1 c celery, sliced
1/2 c onions, chopped
1/2 c bell peppers, chopped
2 tsp salt
1/4 tsp black pepper
1/4 c yellow mustard
1 tbsp olive oil
1/4 c white vinegar

In a mixing bowl, combine macaroni, turkey, cheese, celery, onions, bell peppers, salt. Mix well. In a screw-top jar, combine mustard, oil, and vinegar. Shake until well blended. Add to pasta and toss. Refrigerate for two hours or until ready to serve.

Posted: 9/13/1998

Salads & Dressings

Rated by 3 users (3.33)

WW Points^* : 6.28

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 315 Calories from Fat 56 (18%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 745mg	31%
Potassium 0.8mg	0%
Total Carbohydrate47g	16%
Dietary Fiber 3g	12%
Sugars 5g
Protein 16g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.