Ornamental Frosting

Adapted from

  • 16 ozs powdered sugar
  • 3 tbsps meringue powder
  • 1/3 c water, warm
  • food coloring
In a mixing bowl, combine sugar, meringue powder, and water. Mix mixture for five minutes, or until it is so stiff that knife drawn through it leaves a clean-cut path. If desired, add red, green or yellow food coloring to frosting. With decorating bag, with small tip, decorate cookies with frosting. If mixture is too thick add a little more warm water to desired spreading or piping consistency. Keep frosting covered with plastic wrap to prevent drying out. Decorate cookies as desired.
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Posted: 12/20/1998
Miscellaneous
Rated by 3 users (4.67)
WW Points* : 0.78
48 servings
Nutrition Facts
Servings Per Recipe 48
Amount Per Serving
Calories 39
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 2mg 0%
Potassium 0mg 0%
Total Carbohydrate9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0.1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.