Oretega Fiesta Bake

Name: Oretega Fiesta Bake
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 4 ozs canned green chiles, diced and drained; 1 cup salsa; 1 oz taco seasoning mix; 10 ozs frozen corn, thawed; Topping:; 6 ozs corn muffin mix; 1 whole egg; 1/2 cup fat-free milk; 6 ozs cheddar cheese, shredded and divided

Adapted from 101 Casseroles

1 lb ground chicken breast
1/2 cup onions, chopped
4 ozs canned green chiles, diced and drained
1 cup salsa
1 oz taco seasoning mix
10 ozs frozen corn, thawed
Topping:
6 ozs corn muffin mix
1 whole egg
1/2 cup fat-free milk
6 ozs cheddar cheese, shredded and divided

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan cook chicken, onions, and chilies until chicken is no longer pink. Stir in salsa, taco seasoning mix, and corn. Mix well and heat through. Spoon mixture into prepared dish; set aside. In a mixing bowl, combine corn muffin mix, egg, milk, and 2 ounces of cheese. Mix until smooth. Spread topping evenly over chicken mixture in dish. Sprinkle remaining cheese over top. Bake, uncovered, for 35 minutes, or until top is browned.

Posted: 2/2/2001

Mexican

Rated by 6 users (4.67)

WW Points^* : 6.39

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 298 Calories from Fat 101 (34%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 81g	27%
Sodium 836mg	35%
Potassium 0mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 2g	8%
Sugars 11g
Protein 22g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.