Oreo Muffins

Adapted from Muffin Collection

  • 1 3/4 cups unbleached flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/8 tsp salt
  • 3/4 cup fat-free milk
  • 2 ozs light sour cream
  • 1 whole egg, slightly beaten
  • 3 tbsps margarine, melted
  • 9 ozs chocolate sandwich cookies, crushed into pieces
Oreo Muffins
Preheat oven to 400. Prepare 14 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, sour cream, and egg. Mix until moistened. Fold in crushed cookies. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.
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Posted: 1/19/2005
Muffins & Cupcakes
Rated by 1 users (5.00)
WW Points* : 2.53
14 servings
Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 114
Calories from Fat 24 (21%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 13g 4%
Sodium 162mg 7%
Potassium 5mg 2%
Total Carbohydrate13g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.