Oreo Cheesecake

Name: Oreo Cheesecake
Yield: 16 servings
Ingredients: 18 ozs chocolate sandwich cookies, crushed; 1/4 cup margarine; 24 ozs fat-free cream cheese, softened; 3/4 cup granulated sugar; 8 ozs light sour cream; 1 tsp pure vanilla extract; 2 whole eggs; 1/4 cup egg whites

Adapted from Kraft Foods, Inc.

18 ozs chocolate sandwich cookies, crushed
1/4 cup margarine
24 ozs fat-free cream cheese, softened
3/4 cup granulated sugar
8 ozs light sour cream
1 tsp pure vanilla extract
2 whole eggs
1/4 cup egg whites

Preheat oven to 350. Prepare a 9" springform pan with cooking spray; set aside. In a food processor, finely process 15 cookies; set aside. In a mixing bowl, combine cream cheese and sugar. Mix until smooth. Stir in cookies crumbs, sour cream, vanilla extract, eggs, and egg whites. Mix well and set aside. Meanwhile, process remaining cookies in food processor. In another mixing bowl, combine cookie crumbs and margarine. Mix until crumbly. Press mixture onto bottom and 2" up the sides of the prepared. pan. Spread cream cheese mixture evenly over top. Bake for 55 minutes, or until set. After cooling, chill cheesecake for four hours before serving.

Posted: 8/18/2005

Desserts

Rated by 3 users (3.33)

WW Points^* : 2.75

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 121 Calories from Fat 33 (27%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 23g	8%
Sodium 263mg	11%
Potassium 9mg	3%
Total Carbohydrate4g	1%
Dietary Fiber 0g	0%
Sugars 11g
Protein 8g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.