Orange Nut Breads

Name: Orange Nut Breads
Yield: 32 servings
Ingredients: 4 1/2 c unbleached flour; 1 3/4 c granulated sugar; 4 tsps baking powder; 1 1/2 tsps salt; 1 tsp baking soda; 1 c walnuts, chopped; 2 tbsps orange peel, grated; 1 c fat-free milk; 1 c refrigerated orange juice; 2 tbsps olive oil; 2 whole eggs

Adapted from Quick Cooking

4 1/2 c unbleached flour
1 3/4 c granulated sugar
4 tsps baking powder
1 1/2 tsps salt
1 tsp baking soda
1 c walnuts, chopped
2 tbsps orange peel, grated
1 c fat-free milk
1 c refrigerated orange juice
2 tbsps olive oil
2 whole eggs

Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, salt, baking soda, walnuts, and orange peel. Mix well. In another mixing bowl, combine milk, orange juice, oil, and eggs. Add to dry ingredients. Mix until thoroughly combined Pour batter evenly between prepared pans. Bake a hour and half, or until toothpick inserted in center comes out clean.

Posted: 5/15/2003

Breads

Rated by 2 users (4.00)

WW Points^* : 3.09

32 servings

Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 146 Calories from Fat 32 (22%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 202mg	8%
Potassium 0mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 0.8g	3%
Sugars 12g
Protein 3g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.