Old Time Tuna Bake

Name: Old Time Tuna Bake
Yield: 8 servings
Ingredients: 7 ozs egg noodles, cooked and drained; 1 1/2 cups frozen peas, thawed; 10 3/4 ozs low-fat cream of mushroom soup; 12 ozs fat-free evaporated milk; 1/2 cup onions, chopped; 12 ozs tuna in water, drained and flaked; 1/2 tsp salt; 2 ozs French fried onions

Adapted from Favorites Casseroles

7 ozs egg noodles, cooked and drained
1 1/2 cups frozen peas, thawed
10 3/4 ozs low-fat cream of mushroom soup
12 ozs fat-free evaporated milk
1/2 cup onions, chopped
12 ozs tuna in water, drained and flaked
1/2 tsp salt
2 ozs French fried onions

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine cooked noodles, peas, soup, milk, onions, tuna, and salt. Mix well. Spread mixture into prepared dish. Sprinkle top evenly with fried onions. Bake for 30 minutes, or until onions are browned on top.

Posted: 9/22/2011

Casseroles

Rated by 0 users (0.00)

WW Points^* : 3.57

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 172 Calories from Fat 32 (19%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0g	0%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 13g	4%
Sodium 547mg	23%
Potassium 171mg	57%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 8g
Protein 16g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.