Old Fashioned Nut Cake

Adapted from Cake Mix Magic 2

  • Cake:
  • 21 ozs apple pie filling
  • 18 1/4 ozs white cake mix
  • 1/2 cup unbleached flour
  • 1 tsp baking powder
  • 3 whole eggs
  • 3 tbsps olive oil
  • Topping:
  • 1/2 cup light brown sugar, packed
  • 1/2 cup unbleached flour
  • 1 tsp cinnamon
  • 3 tbsps margarine, softened
  • 3 tbsps pecans, chopped
Old Fashioned Nut Cake
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. Place apple pie filling in food processor and process until coarsely chopped. In a mixing bowl, combine pie filling, cake mix, half cup flour, baking powder. eggs, and oil. Mix until all is moistened. Spread batter evenly into prepared pan; set aside. Meanwhile, to prepare topping, combine brown sugar, remaining flour, and cinnamon. Cut in margarine with a pastry blender until crumbly. Add nuts. Mix well. Sprinkle evenly over batter in pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean.
Print (No Image)
Posted: 11/28/2013
Rated by 0 users (0.00)
WW Points* : 4.90
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 226
Calories from Fat 66 (29%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 243mg 10%
Potassium 11mg 4%
Total Carbohydrate39g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.