Oatmeal Cookies

Adapted from A Better Way to Bake

  • 1 cup unbleached flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 ozs cinnamon applesauce
  • 2 tbsps margarine
  • 1/4 cup egg whites
  • 1 tsp pure vanilla extract
  • 1 1/3 cups rolled oats
  • 1/2 cup raisins
Oatmeal Cookies
Preheat oven to 375. Prepare a baking sheet with cooking spray; set aside. In a mixing bowl, combine flour, sugars, baking powder, baking soda, and salt. Add margarine, egg whites, vanilla extract, oats, and raisins. Mix until moistened. Drop batter by one ounce portions onto prepared baking sheet. Batter will be sticky. Bake for 10 minutes, or until cookies are browned. Cool completely.
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Posted: 3/15/2007
Rated by 2 users (4.00)
WW Points* : 1.84
22 servings
Nutrition Facts
Servings Per Recipe 22
Amount Per Serving
Calories 88
Calories from Fat 9 (10%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 123mg 5%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.