Nutty Caramel Popcorn

Adapted from T. Marzetti Company

  • 8 cups air-popped popcorn
  • 6 ozs coarsely chopped
  • 2 tbsps margarine
  • 7 ozs caramel apple dip
Nutty Caramel Popcorn
Preheat oven to 250. Prepare a jelly roll pan with cooking spray; set aside. In a large glass bowl, combine popcorn and peanuts; set aside. In a small saucepan, melt margarine. Add caramel apple dip. Mix for ten minutes, or until heated; stirring often. Pour mixture over popcorn mixture in bowl. Stir until all is coated. Spread onto prepared pan. Bake for 35 minutes, stirring every 15 minutes.
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Posted: 12/7/2017
Appetizers & Snacks
Rated by 0 users (0.00)
WW Points* : 1.07
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 51
Calories from Fat 23 (45%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 26mg 1%
Potassium 0mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.